Ingredient List: Gluten Free Vegetable Dumplings
Ingredients
Cabbage water rice flour onions tapioca starch carrots vermicelli (potato starch, mung bean starch, water) canola oil contains less than 2%: corn starch, scallion, sesame oil, mushrooms, salt, cane sugar, konjac flour, carob gum, ginger, yeast extract, black pepper. dipping sauce: water, tamari soy sauce (water, soybeans, salt, sugar), sugar, distilled vinegar, ginger puree (ginger, water, citric acid), garlic puree (garlic, citric acid), spice
Allergens
Soy (soybeans, tamari soy sauce)
Check diet/allergy compliance
