Ingredient List: Gluten Free Take & Bake Pepperoni Pizza
Ingredients
Gluten free crust: water, brown rice flour, tapioca flour, modified rice starch, fresh yeast, canola/olive oil blend, shortening flakes [palm oil, butter type flavor {seasoning (refined cottonseed oil, natural flavor)}, soy lecithin], whey powder, sugar, salt, xanthan gum, calcium sulfate (added for freshness). Low moisture part-skim mozzarella cheese: cultured pasteurized part-skim milk, salt, enzymes. Sauce: crushed tomatoes (water, concentrated crushed tomatoes), tomato puree (water, tomato paste), sugar, salt, spices, soybean oil, citric acid, garlic, dehydrated onion, romano cheese (cow's milk, cheese cultures, salt, enzymes), toasted onion powder. Pepperoni: pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid. allergens: milk, soy
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
