Ingredient List: Gluten Free Mountain White Bread
Ingredients
Water, brown rice flour, tapioca flour, whole grain sorghum flour, organic agave syrup, cane sugar, extra virgin olive oil, cultured brown rice flour, contains 2% or less of each of the following: xanthan gum, eggs, egg whites, yeast, sea salt, enzymes.
Allergens
Contains: eggs.
Check diet/allergy compliance
