Ingredient List: Gluten Free Coffee Cake Muffin
Ingredients
Non-gmo sugar, non-gmo gluten-free flour (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend (calcium carbonate, thiamin (vitaminb1), riboflavin (vitamin b2), niacinamide (vitamin b3))), non-gmo organic rice milk (filtered water, brown rice [partially milled], expeller pressed canola oil and/or safflower oil and/or sunflower oil, tricalcium phosphate, sea salt, vitamin a palmitate, vitamin d2, vitamin b12), non-gmo canola oil, water, salt, lemon zest, non-gmo baking powder (monocalcium phosphate, sodium bicarbonate [baking soda], non-gmo corn starch), baking soda (sodium bicarbonate), cinnamon, vanilla, and crumb (non-gmo gluten-free flour, non-gmo brown sugar, non-gmo vegan butter [natural oil blend (palm fruit, canola and olive oil), water, annatto extract, lactic acid (non-dairy derived from sugar beets), natural flavor (derived from corn, no msg, no alcohol, no gluen, gmo free), salt, sunflower lecithin--an emulsifier], vanilla, cinnamon
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
