Ingredient List: Gluten Free Cinnamon Crunch
Ingredients
Sugar, gluten free flour (rice flour, rice starch, potato starch, xanthan gum and locust bean gum), brown sugar, whole liquid eggs, canola oil, sour cream (cultured pasteurized cream, milk, nonfat milk, enzyme), unsalted butter (pasteurized cream, natural flavors [lactic acid, starter distillate]), buttermilk (cultured lowfat milk, condensed skim milk, salt, sodium citrate, vitamin a palmitate, vitamin d3), glycerine, vanilla extract (water, alcohol, vanilla bean extractives), corn starch, cinnamon, invert sugar, salt, baking powder (sodium acid pyrophosphate, bicarbonate soda, corn starch, monocalcium phosphate), baking soda, sunflower lecithin (emulsifier), guar gum, xanthan gum.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
