Ingredient List: Gluten Free Caramel Brownie
Ingredients
Caramel (20%) (sweetened condensed milk (milk, sugar), invert sugar, glucose syrup, palm kernel, water butter, sugar, palm oil, gelling agent (pectin), rapeseed lecithin, sorbitan tri-stearate), dried glucose syrup, salt, preservative potassium sorbate (preservative)), sugar, milk chocolate (17%) (sugar, cocoa butter, milk powder, cocoa mass, soy lecithin, flavoring, eggs, belgian dark chocolate (11%) (cocoa mass, sugar, cocoa butter, soy lecithin, flavoring), vegetable oil spread (vegetable oils (palm rapeseed), water, salt, polyglycerol esters of fatty acids, flavoring, colour added (annatto extract, turmeric), butter (cream salt), gluten free flour blend (rice flour, maize starch, tapioca starch, buckwheat flour), caramel curls (1%) (sugar, cocoa butter, milk powder, lactose, whey, cocoa mass, salt, soy lecithin, colour added (paprika extract), flavorings), cocoa processed with alkali, mono and di-glycerides of fatty acids, polyglycerol ester of fatty acids, xanthan gum.
Allergens
Contains: egg, milk, soy. May contain tree nuts.
Check diet/allergy compliance
