Ingredient List: Glazers Donuts
Ingredients
Donut (wheat flour, water, interesterified soybean oil, soybean oil, dextrose, yeast, contains 2% or less of: acacia gum, ascorbic acid (dough conditioner), baking soda, beta carotene (color), caramel color, defatted soy flour, eggs, enzymes, folic acid, guar gum, iron, mono- & diglycerides, natural & artificial flavors, niacin, palm oil, polysorbate 60, polysorbate 80, reduced iron, riboflavin, salt, sodium acid pyrophosphate, sodium stearoyl lactylate, thiamine mononitrate, whey), glaze (sugar, water, hydrogenated palm kernel oil, contains 2% or less of: agar, artificial flavor, calcium carbonate, caramel color, corn syrup, cornstarch, dextrose, mono- & diglycerides, natural & artificial flavors, polysorbate 80, salt, soy lecithin).
Allergens
Contains egg, milk, soy, wheat. Produced on shared equipment in a facility that also processes: peanuts & tree nuts.
Check diet/allergy compliance
