Ingredient List: Girl Scout Lemon Mini Cupcakes
Ingredients
Sugar, water, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm and/or palm kernel oil, soybean and/or canola oil, corn syrup, eggs, cornstarch, rice flour, mono- and diglycerides, food starch-modified, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), salt, nonfat milk, egg whites, potassium sorbate (preservative), citric acid, whey, wheat starch, guar gum, polysorbate 60, soy lecithin, propylene glycol, natural and artificial flavor, cellulose gum, polyglycerol esters of fatty acids, carrageenan, dextrose, glycerin, wheat protein isolate, sodium stearoyl lactylate, datem, xanthan gum, yellow 5, calcium stearoyl-2-lactylate, sodium benzoate (preservative), methylcellulose.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
