Ingredient List: Giovanni Rana Gnocchi Skillet Kit
Ingredients
Gnocchi (water, semolina, potato flakes (potatoes, mono and diglycerides of fatty acids, diphosphate, citric acid, ascorbyl palmitate and ascorbic acid), modified starch, 2% or less of salt, citric acid, sorbic acid, rice flour). Cheesy tomato sauce (tomato juice (tomatoes), tomato puree (tomatoes, citric acid (acidifier)), water, heavy cream (cream, milk), onions, carrots, extra virgin olive oil, mascarpone cheese (pasteurized milk, pasteurized cream, citric acid), parmesan cheese (pasteurized cultured part-skimmed milk, salt, enzymes), 2% or less of tomato paste (tomatoes), sugar, basil blend (basil, sunflower oil, salt), salt, modified food starch, natural flavors, garlic, spice). Garlic parmesan finishing butter (butter (pasteurized cream, lactic acid), parmesan cheese (pasteurized cow's milk, cheese culture, salt, enzymes, powdered cellulose [anti-caking agent]), roasted garlic (garlic, citric acid), expeller pressed canola oil, parsley, onion salt, oregano, basil, chives, cultured skim milk, garlic salt, black pepper).
Allergens
Contains: contains wheat, milk. This product is manufactured on equipment that also processes egg.
Check diet/allergy compliance
