Ingredient List: Ginos East Pizza Chicago Deep Dish Pepperoni
Ingredients
Crust: flour (milled wheat, malted barley flour), salt, yeast, dough conditioner (sugar, cream of tartar, and beta-carotene [used as coloring agent], water, oil blend (extra virgin olive oil and corn oil). Sauce: ground peeled tomatoes (fresh vine-ripened tomatoes, tomato puree, salt, citric acid), spices (modified food starch, sugar, spices, salt and less than 2% soybean oil). Cheese: low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes). Uncured pepperoni (no nitrates or nitrites except for those found naturally in celery powder): pork, salt, contains 2% or less of cane sugar, natural flavorings (including celery powder), spices, oleoresin of paprika, lactic acid starter culture, no nitrates or nitrites except for those found naturally in celery powder. Topping cheese: romano cheese [pasteurized cow's milk, cheese culture, salt, enzymes, and powdered cellulose (anti-caking agent)], oregano.
Allergens
Contains: milk, soy & wheat.
Check diet/allergy compliance
