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Ingredient List: Gillian'S Gluten-Free Vanilla & Chocolate Mini Cupcakes
Ingredients
Vanilla cupcake (cane sugar, cornstarch, tapioca starch, water, rice flour, potato starch, egg, canola oil, modified food starch [corn, tapioca], mono- and diglycerides of fatty acids, whey protein [whey protein, sunflower lecithin], buckwheat flour, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate], dried egg whites, salt, guar gum, natural flavor, xanthan gum], chocolate cupcake (cane sugar, cornstarch, tapioca starch, water, cocoa powder, rice flour, potato starch, egg, canola oil, modified food starch [corn, tapioca], whey protein [whey protein, sunflower lecithin], buckwheat flour, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate], dried egg whites, salt, guar gum, natural flavor, xanthan gum), vanilla and chocolate frosting (powdered sugar [cane sugar, cornstarch], butter [cream [milk], natural flavoring], cocoa powder, vanilla extract [water, ethyl alcohol, vanilla bean extractives]). All natural sprinkles: cane sugar, corn starch, palm oil & palm kernel oil, dextrin (derived from corn starch), soy lecithin, colored with curcumin, annatto, turmeric, fruit and vegetable juices, confectioner's glaze, carnauba wax.
Allergens
Contains: eggs, milk, soy.
Check diet/allergy compliance
