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Ingredient List: Gillians Cupcakes, Gluten-Free, Mini
Ingredients
Vanilla cupcake: sugar, whole eggs, water, canola oil, white rice flour, potato starch, baking powder, corn starch, modified food starch, dry milk, tapioca starch, dry egg whites, mono and diglycerides, hydrolized whey protein, natural vanilla flavor, salt and xanthan gum, vanilla frosting: powder sugar, non-gmo palm oil, unsalted butter (natural flavors and cream) vanilla extract and water. Chocolate cupcake: sugar, whole eggs, water, canola oil, white rice flour, potato starch, baking powder, corn starch, cocoa powder, modified food starch, dry milk, tapioca starch, dry egg whites, mono and diglycerides, hydrolized whey protein, natural vanilla flavor, salt and xanthan gum, chocolate frosting: powder sugar, non-gmo palm oil, unsalted butter (natural flavors and cream), cocoa powder, vanilla extract and water, all natural sprinkles: cane sugar, non-gmo palm oil, unsalted butter (natural flavors and cream), cocoa powder, vanilla extract and water, all natural sprinkles: cane sugar, corn starch, palm oil & palm kernel oil, dextrin (derived from corn starch), soy lecithin, colored with curcumin, annatto, turmeric, fruit and vegetable juices, confectioner's glaze, carnauba wax.
Allergens
Contain: eggs, milk, soy.
Check diet/allergy compliance
