Ingredient List: Gilbert & Bernard Pate Wild Mushroom
Ingredients
Pork, pork liver, vermouth, shiitake mushrooms, sea salt, vinegar, garlic, black pepper, porcini mushroom powder, spices, celery powder, thyme.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
