Ingredient List: Gilbert & Bernard Black Truffle Mousse
Ingredients
Chicken liver, duck fat, water, vermouth, shallots, sea salt, vinegar, organic chicken base (chicken meat with natural juices, maltodextrin, salt, chicken stock, cane sugar, chicken fat, potato starch, yeast extract, onion powder, garlic powder, turmeric, and natural flavor), black pepper, garlic, celery powder, black truffles (.04%).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
