Ingredient List: Giffords Cream Ice Pie Butter Peanut
Ingredients
Cream, sugar, graham ripple (graham cracker (unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), graham flour, sugar, palm oil, molasses, honey, salt, sodium bicarbonate), soybean oil, powdered sugar (sugar, cornstarch), coconut oil, mono and diglycerides, salt, soy lecithin), corn syrup, chopped peanut butter cups (sugar, coconut oil, peanut butter (peanuts, salt), partially defatted peanut flour, nonfat milk, whole milk, cocoa (processed with alkali), salt, soy lecithin, natural flavors), liquid peanut e butter (peanuts, cottonseed oil, high e fructose corn syrup, salt), nonfat dried, o milk, whey, dextrose, soy lecithin, guar gum, xanthan gum, carrageenan.
Allergens
Contains: milk, wheat, soy, coconut oil, peanut. Allergy information: manufactured in a facility that processes peanuts, tree nuts, milk, wheat, egg, and soy.
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