Ingredient List: Giffords Cream Ice Fudge Fish Fly
Ingredients
Cream, sugar, fudge ripple (corn syrup, cream, cocoa (processed with alkali), nonfat dried milk, pectin, modified food starch), cookie dough (wheat flour, sugar, brown sugar, butter, water, soy oil, chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin and vanilla extract), corn starch, molasses, salt, natural flavor, soy lecithin and baking soda), corn syrup, chocolate chips (sugar (sugar, corn starch), coconut oil, cocoa (processed with alkali), butter oil (milk fat), soy lecithin, natural flavor), m&m's (milk chocolate (sugar, chocolate, skim milk, cocoa butter, lactose, milkfat, soy lecithin, salt, artificial flavor), sugar cornstarch, less than 1% - corn syrup, dextrin, blue 1 lake, red 40 lake, yellow 6, yellow 5, red 40, blue 1, blue 2 lake, yellow 6 lake, yellow 5 lake, blue 2, gum acacia), nonfat dried milk, whey, vanilla, dextrose, soy lecithin, guar gum, xanthan gum, carrageenan, annatto.
Allergens
Contains: m&m's may contain peanuts. Contains: milk, wheat, soy, coconut oil, peanut. Allergy information: manufactured in a facility that processes peanuts, tree nuts, milk, wheat, egg, and soy.
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