Ingredient List: Giant Gold Cupcakes Spring
Ingredients
Sugar, water, bleached enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (palm, soybean and/or canola palm kernel), cornstarch, eggs, food starch-modified, corn syrup, mono- and diglycerides, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), nonfat milk, salt, egg, whites, whey, potassium sorbate (preservative), wheat starch, soy lecithin, guar gum, polysorbate 60, polyglycerol esters of fatty acids, glycerin, sunflower lecithin, sodium stearoyl, lactylate, wheat protein isolate, confectioner's glaze, natural and artificial flavor, datem, calcium stearoyl-2-lactylate, xanthan gum, cellulose gum, methylcellulose, yellow 5, red 40, red 3, yellow 6, blue 1, dextrin, yellow 5 lake, carnauba wax.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
