Ingredient List: Giant Eagle Raspberry Danish Coffee Cake
Ingredients
Raspberry danish [enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), raspberry filling (water, high fructose corn syrup, sugar, raspberries, corn syrup, modified food starch, natural flavors, cellulose gum, citric acid, potassium sorbate [preservative], salt, sodium citrate), margarine (palm oil, soybean oil, water, salt, contains less than 2% of: mono- and diglycerides, soy lecithin, sodium benzoate [a preservative], citric acid, natural & artificial flavor, vitamin a palmitate, beta carotene [color], vitamin d3, whey), water, sugar, eggs, high fructose corn syrup, corn syrup, less than 2%: yeast, monoglycerides, salt, palm oil, glycerine, microcrystalline cellulose, hydroxypropyl methylcellulose, tapioca dextrin, sodium stearoyl lactylate, soybean oil, artificial flavor, casein, cinnamon, agar, whey, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), food starch-modified, potassium sorbate and calcium propionate (as preservatives), dextrose, egg whites, soy lecithin, artificial color, nonfat milk, ascorbic acid, enzymes, xanthan gum, guar gum].
Allergens
Contains: wheat, milk, egg, soy. Processed on shared equipment.
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