Ice cream: milkfat and nonfat milk, maltodextrin, polydextrose, sorbitol, buttermilk, whey, mono- and diglycerides, guar gum, artificial flavor, aspartame, polysorbate 80, locust bean gum, carrageenan. Wafer: bleached wheat flour, isomalt, sorbitol, palm oil, caramel color, corn flour, cocoa, modified cornstarch, salt, baking soda, natural flavor, soy lecithin, sucralose.
Soybeans contains: milk, soy, wheat. Manufactured in a facility that processes: eggs, peanuts, tree nuts. Phenylketonurics: contains phenylalanine.