Cultured nonfat milk, food starch-modified (corn), contains less than 2% of: whey, cream (adds a trivial amount of fat), artificial color (an ingredient not normally found in sour cream), propylene glycol monoester (adds a trivial amount of fat), sodium hexametaphosphate, agar, xanthan gum, cellulose gum, natural flavor, vitamin a palmitate, enzyme.
Contains: milk. Do not consume if inner seal is broken or missing.