Cake [sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg whites, water, soybean oil, eggs, less than 2% of: wheat starch, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), propylene glycol mono & diesters of fats & fatty acids, whey, salt, dextrose, mono & diglycerides, modified tapioca starch, natural & artificial flavor, sodium caseinate, cornstarch-modified, guar gum, sodium stearoyl lactylate, polysorbate 60, xanthan gum, corn syrup solids, soy lecithin, art. Color (yellow 5)], icing (satin icing [water, partially hydrogenated palm kernel oil, sugar, dextrose, corn syrup, contains less than 2% of: sodium caseinate, art. Flavor, polyglycerol esters of fatty acids, soy lecithin, polysorbate 60, carbohydrate gum, salt, soy protein isolate, potassium sorbate (prsrv.), xanthan gum, beta carotene (color)] or choc. Buttercreme icing [buttercreme icing [sugar, vegetable oil (partially hydrogenated soy & cottonseed oils), cornstarch, mono & diglycerides, salt, n&a flavor, guar gum, water, soy oil, polysorbate 60, art. Color], choc. Icing [sugar, vegetable oil (partially hydrogenated soy & cottonseed), water, cocoa (processed with alkali), less than 2% high fructose corn syrup, corn syrup, soybean oil, corn starch, mono and diglycerides, salt, flavor, phosphoric acid, soy lecithin, guar gum, potassium sorbate (preservative), sodium benzoate (preservative), polysorbate 60, xanthan gum, locust bean gum, guar gum]]) color [water, glycerine, hfcs, corn syrup, sugar, sorbitol, colors (1 or more: yellow 5 & 6, red 40, blue 1 & 2, red 3), food starch-mod., preservatives (sodium benzoate & potassium sorbate), may include: agar, xanthan and carrageenan gums, salt and citric acid]. Sprinkles: sugar, partially hydrogenated vegetable oil (cottonseed, soybean), cornstarch, cocoa processed with alkali, dextrin, carnauba wax, confectioner's glaze, soy lecithin, natural and artificial flavor, red 40 lake, yellow 5 lake, blue 1 lake, yellow 6 lake, red 3.
Eggs, soybeans