Ingredient List: Giant Eagle Cupcake, Cookies & Cream Chocolate
Ingredients
Cookies & cream chocolate cupcake (chocolate cupcake [sugar enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg whites, soybean oil eggs, skim milk, cocoa alkali processed, water c2% leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), whey, propylene glycol mono & diesters of fats & fatty acids, salt, modified tapioca starch, mono & diglycerides, natural & artificial flavor, sodium caseinate, modified cornstarch, polysorbate 60, wheat starch, guar gum, xanthan gum, sodium st earoyllactylate, soy lecithin), cookies & cream icing (high fructose corn syrup, hydrogenated vegetable oil (palm, palm kernel coconut &/or cottonseed), water, oreo cookie pieces (sugar, enriched unbleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), high oleic canola &/or palm &/or canola oil or soybean oils, cocoa alkali processed, high fructose corn syrup, cornstarch, leavening (baking soda &i or calcium phosphate), salt, soy lecithin (an emulsifier), vanillin (an artificial flavor), chocolate), less than 2%, sodium caseinate, artificial flavor, sugar polysorbate 60, carbohydrate gum, salt, potassium sorbate (preservative), soy lecithin, polyglycerol esters of fatty acids, soy protein concentrate, xanthan gum]].
Allergens
Contains: wheat, milk, egg, soy. Processed on shared equipment.
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