Ingredient List: Giant Eagle Cream Cheese Cookies, Apricot
Ingredients
Apricot filled cream cheese cookie (dough [enriched wheat flour (wheat flour, malted barley flour, niacin, reduce iron, thiamine mononitrate, riboflavin, folic acid), cream cheese (pasteurized milk & cream, cheese culture, salt, stabilizers [carob bean &/or guar gum]), margarine (palm oil, water, soybean oil, salt, mono & diglycerides, annatto [color], calcium disodium edta [preservative], artificial butter flavor, vitamin a palmitate), palm oil, puff pastry margarine (hydrogenated palm oil, soybean oil, water, glucose syrup, salt, distilled mono & diglycerides, artificial butter flavor, soy lecithin, preservatives [citric acid, sorbic acid, sodium benzoate], annatto [color], vitamin a palmitate, vitamin d3), enriched flour (wheat flour, thiamine mononitrate, niacin, reduced iron, riboflavin, folic acid), unsalted butter (pasteurized cream, natural flavor), eggs, sodium propionate, salt, butter flavor (water, cottonseed oil, natural & artificial flavor, tragacanth gum, citric acid, sodium benzoate [preservative], vitamin e)], apricot filling [water, sugar, corn syrup, apricots, modified food starch, less than 2%: natural flavors with other natural flavors, salt, ascorbic acid, sodium propionate (preservative), citric acid, apricot juice concentrate, potassium sorbate (preservative), xanthan gum, guar gum, locust bean gum, annatto powder (color), sulfur dioxide, red 40], sugar).
Allergens
Contains: wheat, milk, egg, soy. Processed on shared equipment. May contain pits.
Check diet/allergy compliance
