Ingredient List: Giant Eagle Cookies, Soft Drop, Sprinkle
Ingredients
Sprinkle soft drop cookie [soft drop batter [cake mix [sugar, bleached enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, modified food starch, dried whey, less than 2%: palm oil, leavening (sodium aluminum phosphate, sodium bicarbonate), emulsifier blend (propylene glycol monoesters, mono & diglycerides, soy lecithin, bht, citric acid), salt, wheat gluten, artificial flavor, sodium stearoyl lactylate], egg, enriched wheat flour (wheat flour, malted barley flour, niacin reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, water], white icing [sugar, water, corn syrup, less than 2%: agar, artificial color, potassium sorbate (preservative), citric acid, natural & artificial flavor, mono & diglycerides, locust bean gum]. Sprinkles: sugar, vegetable oil (palm, palm kernel), cornstarch, glaze, dextrin, natural & artificial flavor, soy lecithin, carnauba wax, for blue (blue lake 1, blue 1, red 3), for black (cocoa with alkali), for brown (cocoa with alkali), for green (yellow 5 lake, blue 1 lake), for orange (yellow 6 lake), for pink (red 3), for purple (red 3, blue 1), for red (red 40 lake, yellow 6 lake), for yellow (yellow 5 lake.
Allergens
Sprinkle soft drop cookie: contains: wheat, milk, egg, soy. Processed on shared equipment. Sprinkles: contains: soy.
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