Ingredient List: Giant Eagle Cheese Danish Coffee Cake
Ingredients
Cheese danish [enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, soybean oil, water, salt, less than 2%: mono- and diglycerides, soy lecithin, sodium benzoate [a preservative], citric acid, natural & artificial flavor, vitamin a palmitate, beta carotene [color], vitamin d3, whey), sugar, water, eggs, milk, neufchatel cheese (cultured pasteurized milk and cream, salt, carob bean gum), high fructose corn syrup, palm oil, less than 2%: corn syrup, nonfat milk, yeast, salt, milk protein concentrate, monoglycerides, cheese culture, hydroxypropyl methylcellulose, food starch-modified, glycerine, microcrystalline cellulose, carob bean gum, lactic acid, tapioca dextrin, sodium stearoyl lactylate, artificial flavor, mono- and diglycerides, citric acid, casein, potassium sorbate (preservative), whey, agar, calcium lactate, lemon juice concentrate, dextrose, soy lecithin, artificial colors, baking soda, xanthan gum, ascorbic acid, enzymes, guar gum, apocarotenal (for color)].
Allergens
Contains: wheat, milk, egg, soy. Processed on shared equipment.
Check diet/allergy compliance
