Ingredient List: Giant Eagle Cake, Pudding, Double Chocolate Chip
Ingredients
Double chocolate chip pudding cake [cake batter [cake mix [sugar, bleached enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cocoa (processed with alkali), modified food starch, dried whey, less than 2%: soybean oil, leavening (sodium bicarbonate, sodium aluminum phosphate), palm oil, wheat gluten, salt, caramel color, emulsifier blend (propylene glycol, monoesters, mono & diglycerides, soy lecithin, bht, citric acid), artificial flavor, sodium stearoyl lactylate, red 40], egg, soybean oil, water, chocolate ships [sugar, unsweetened chocolate, cocoa butter, soy lecithin (emulsifier), natural vanilla extract], sour cream (cultured cream, enzyme)], golden streusel topping [enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine [palm oil, soybean oil, water, salt, less than 2%: mono & diglycerides, soy lecithin, sodium benzoate (preservative), beta carotene (color), vitamin a palmitate, artificial flavor], sugar, vanilla extract [high fructose corn syrup, alcohol, water, propylene glycol, glycerine, artificial & natural flavor, citric acid], glaze [sugar, water, maltodextrin, agar, cellulose gum, potassium sorbate (preservative), mono & diglycerides, citric acid], pan spray (contains a blend of canola oil & soybean oil, capric/caprylic triglycerides, phosphated mono & diglycerides, calcium stearate, silicon dioxide & propellant)].
Allergens
Contains: wheat, milk, egg, soy. Processed on shared equipment.
Check diet/allergy compliance
