Ingredient List: Giant Eagle Cake, Lemon Pudding
Ingredients
Lemon pudding cake [lemon pudding cake batter[cake mix [sugar bleached enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, modified food starch, dried whey, less than 2%: palm oil, leavening (sodium aluminum phosphate, sodium bicarbonate), emulsifier blend (propylene glycol monoesters, mono diglycerides, soy lecithin, bht, citric acid), salt, wheat gluten, artificial flavor sodium stearoyl lactylate egg, soybean oil, water lemon emulsion mater, 1 natural lemon oil flavor, propylene glycol less than 2: high fructose corn syrup, glycerine, yellow 5, sugar modified food starch, carrageenan gum, sodium benzoate & potassium sorbate (preservatives), xanthan gum, citric acid, gum arabic]], glaze (sugar, water maltodextrin, less than 2%: agar cellulose gum, potassium sorbate (preservative), citric acid, mono & diglycerides), pan spray (contains a blend of canola oil & soybean oil capric/caprylic triglycerides, phosphated mono & diglycerides, calcium stearate, silicon dioxide &, propellant)].
Allergens
Contains: wheat, milk, egg, soy. Processed on shared equipment.
Check diet/allergy compliance
