Ingredient List: Giant Eagle Bakery Fresh Telera Rolls
Ingredients
Telera roll (telera roll dough (enriched flour (wheat flour malted barley flour niacin, reduced iron, thiamine mononitrate, riboflavin acid), water, yeast, less than 2% soybean oil sugar, salt, cultured wheat sponge, monocalcium phosphate, calcium sulfate, ammonium chloride, ammonium sulfate, calcium peroxide, datem, ascorbic acid, wheat gluten, enzymes, calcium propionate (preservative), soy lecithin], enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)).
Allergens
Contains: wheat, soy. Processed on shared equipment.
Check diet/allergy compliance
