Ingredient List: Giant Eagle Bakery Fresh Round Pumpernickel Bread
Ingredients
Pumpernickel bread [water, dough (rye flour, bleached enriched wheat flour (malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), rye flakes, salt, caramel color, (contains sulfites), -2% dextrose, lactic acid, soybean oil, dill, diacetyl tartaric acid esters of mono- and diglycerides, sodium diacetate, enzymes, ascorbic acid), enriched wheat flour (wheat flour, malted barley flour, reduced iron, thiamine mononitrate, riboflavin, folic acid), yeast [yeast, sorbitan monostearate, ascorbic acid], pan spray [contains a blend of canola oil and soybean oil, capric/caprylic triglycerides, phosphated mono & diglycerides, calcium stearate, silicon dioxide & propellant)].
Allergens
Soybeans
Check diet/allergy compliance
