Ingredient List: Giant Eagle Bakery Fresh Pumpernickel Bread
Ingredients
Pumpernickel bread [water, dough (rye flour, bleached enriched wheat flour (malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), rye flakes, salt, caramel color (contains sulfites), less than 2% of: dextrose, lactic acid, soybean oil, dill diacetyl tartaric acid esters of mono- and enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yeast [yeast, sorbitan monostearate, ascorbic acid], pan spray (contains a blend of canola oil and soybean oil, capric/caprylic triglycerides, phosphated mono & diglycerides, calcium stearate, silicon dioxide & propellant)].
Allergens
Soybeans contains: wheat. Processed on shared equipment.
Check diet/allergy compliance
