Ingredient List: Giant Eagle Bakery Fresh Olive Oil Bread
Ingredients
Bread [enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, flour (wheat flour, salt, wheat gluten, malt flour, fermented rye flour, less than 2%: artificial flavor, dextrose, soybean oil, enzymes, ascorbic acid, potassium iodate, l-cysteine, diacetyl tartaric acid esters of mono & diglycerides), yeast [yeast, sorbitan monostearate, ascorbic acid], pan spray (contains a blend of canola oil and soybean oil, capric/caprylic triglycerides, phosphated mono & diglycerides, calcium stearate, silicon dioxide & propellant)], enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), olive oil.
Allergens
Contains: wheat. Processed on shared equipment.
Check diet/allergy compliance
