Ingredient List: Giant Eagle Bakery Fresh Marble Rye Bread
Ingredients
Pumpernickel dough [water, dough (rye flour, bleached enriched wheat flour (malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), rye flakes, alt, caramel color (contains sulfites), less than 2% dextrose, lactic acid, soybean oil, dill, diacetyl tartaric acid esters of mono- and diglycerides, sodium diacetate, enzymes, ascorbic acid), enriched wheat flour wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yeast (yeast, sorbitan monostearate, ascorbic acid), rye dough [water, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), rye bread base (bleached reduced iron, thiamine mononitrate, riboflavin, folic acid), rye flour, salt, contains 2% or less of the following: lactic acid, caraway, dextrose, soybean oil, sodium diacetate, dill, caraway oil, ascorbic acid), yeast (yeast, sorbitan monostearate, ascorbic acid), pan spray (contains a blend of canola oil and soybean oil, capric/caprylic triglycerides, phosphated mono & diglycerides, calcium stearate, silicon dioxides & propellant)].
Allergens
Contains: wheat. Processed on shared equipment.
Check diet/allergy compliance
