Ingredient List: Giant Eagle Bakery Fresh Cheese And Pepperoni Bread
Ingredients
Pepperoni & mozzarella cheese bread [dough [enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, & folic acid), water, vegetable oil (soybean oil, &/or canola oil), yeast, sugar, salt, fermented wheat flour, dextrose, malted barley flour, less than 2%: soybean oil, enzymes, ascorbic acid)], filling [pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, bha, bht, & citric acid), pasteurized processed mozzarella cheese (low moisture part-skim mozzarella [part-skim milk, cultures, salt, enzymes], water, cream, sodium phosphates, salt, lactic acid, & sorbic acid [preservative])]].
Allergens
Contains: wheat, milk, soy. Processed on shared equipment.
Check diet/allergy compliance
