Ingredient List: Giant Eagle Bakery Double Cinnamon Crunch Bagels
Ingredients
Double cinnamon crunch bagel [double cinnamon bagel [enriched wheat flour (niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, amylase, folic acid), water, cinnamon bites (sugar, wheat flour, corn cereal (yellow corn flour), cinnamon, & soybean oil), yeast, bagel base (salt, sugar malted barley flour, wheat flour, mono & diglycerides, vegetable oil (canola &/or soy), ascorbic acid, l-cysteine hydrochloride, xylanase, amylase), brown sugar, canola oil, wheat gluten, ground cinnamon, malt extract (malted barley, corn), dough conditioner [wheat flour, vegetable oil (canola &/or soy), l-cysteine hydrochloride, mono & diglycerides, enzymes (xylanase, amylase)], cinnamon flavor (flavor, water, alcohol, xanthan gum, citric acid, potassium sorbate), calcium propionate], cinnamon crunch topping [cinnamon streusel [enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine [palm oil, soybean oil, water, salt, less than % mono & diglycerides, soy lecithin, sodium benzoate (preservative), beta carotene (color), vitamin a palmitate, artificial flavor], sugar, cinnamon], sugar, brown sugar (sugar, refined cane molasses syrup), granulated sugar]].
Allergens
Contains: wheat, soy. Processed on shared equipment.
Check diet/allergy compliance
