Ingredient List: Giant Eagle Assorted Cake Donuts
Ingredients
Assorted cake donuts [enriched malted wheat flour (malt barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, water, sugar, soybean oil, less than 2% soy flour, leavening (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate, monocalcium phosphate, glucono delta-lactone), dextrose, salt, mono & diglycerides with bht & citric acid to help protect flavor, dried whole eggs, nonfat dry milk, sodium propionate (preservative), milk protein concentrate, vital wheat gluten, wheat starch, potassium sorbate (preservative), natural flavor, toasted wheat germ, cellulose gum, sodium stearoyl lactylate, soy lecithin tapioca-corn dextrin, guar gum, extracts of annatto turmeric (color), karaya gum, enzymes, xanthan gum, cinnamon, for powdered sugar coated donut (powdered sugar coating [dextrose, cornstarch, palm oil, titanium dioxide (color), calcium propionate (preservative), natural flavor]), for cinnamon coated donut (cinnamon coating [dextrose, cornstarch, palm oil cinnamon, titanium dioxide (color), cocoa processed with alkali, salt, calcium propionate (preservative)])].
Allergens
Contains: wheat, milk, egg, soy. Processed on shared equipment.
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