Ingredient List: Giant Bakery Variety Cheesecake
Ingredients
Cream cheese (pasteurized milk and cream, cultures), sugar, vegetable oil (contains one or more of the following: canola palm, soybean oil), water, whole wheat flour, wheat flour, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sour cream (cultured milk and cream, enzymes), skim milk, whey, glucose, semisweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, natural vanilla extract), eggs, brown sugar, cocoa (alkalized), fruits (strawberries and raspberries), honey, caramel (milk, sugar, glucose, vanilla, baking soda), whey protein concentrate, cornstarch, salt, walnuts, milk (vitamin d), molasses, gum blend (xanthan, locust bean, guar, gellan, and acacia gum), vegetable glycerin, natural flavor, cream (milk), fruit and vegetable juice (color). Cinnamon, cultured dextrose, maltodextrin, soy lecithin (emulsifier), baking soda, caramel color, citric acid, carrageenan. Erythorbic acid, sodium citrate, beta carotene (color), turmeric (color), dipotassium phosphate, vitamin a palmitate.
Allergens
Contains: eggs, milk, soy, tree nuts (walnuts), wheat. produced in a facility that also processes peanuts and other tree nuts.
Check diet/allergy compliance
