Ingredient List: Giant Bakery Tuscan Bread Round Boule
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, flour, durum semolina, enriched, extra virgin olive oil, contains less than 2% of ascorbic acid as a dough conditioner, enzymes, malted barley flour, dextrose, salt, sea salt, yeast.
Allergens
Contains wheat. Processed on equipment which processes tree nuts and soy, and in a facility which processes eggs and milk.
Check diet/allergy compliance
