Ingredient List: Giant Bakery Pie Limoncello Meringue
Ingredients
Filling: water, sugar, egg yolks, food starch-mod, butter (cream, salt), lemon puree (lemon juice conc, water, lemon pulp, lemon peel, lemon oil), lemon ext, salt. Crust: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, roboflavin, folic acid), palm oil, water, sugar. contains less than 2% of: salt, food starch-mod, dextrose, margarine (soybean oil, palm oil, water, salt, mono diglycerides, soy lecithin, sodium benzoate (preservative), natural butter flavor, annatto ext color, vit a palmitate), nonfat dry milk. Meringue: water, sugar, egg whites, cont less than2 prcnt of: sodium phosphate, cream of tartar, agar-agar, cornstarch, carob bean gum, carboxymethyl cellulose, nat and art vanilla flavor, salt, sorbic acid, malic acid.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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