Ingredient List: Giant Bakery Muffins Corn
Ingredients
Sugar, bleached enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), modified food starch, corn syrup solids, whey (milk), soybean oil, leavening (sodium bicarbonate, sodium aluminum phosphate), cellulose, distilled monoglycerides, salt, emulsifier (propylene glycol ester of fatty acids, mono-diglycerides, sodium stearoyl lactylate), sodium propionate (preservative), non fat milk, soybean lecithin, disodium phosphate), guar gum, xanthan gum, artificial flavor, whole eggs, degerminated cornmeal, liquid shortening (palm oil, soybean oil), egg whites, egg powder (cellulose gums, sodium bicarbonate, annatto and tumeric enzymes), vanilla, potassium sorbate.
Allergens
Contains: eggs, milk, soy, wheat.
Check diet/allergy compliance
