Ingredient List: Giant Bakery Donuts Glazed
Ingredients
Enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, palm oil, sugar, soybean oil, contains 2% or less of: cornstarch, dough conditioner (leavening [sodium bicarbonate, sodium acid pyrophosphate]), soy flour, whey, salt, soy protein concentrate, guar gum, sodium stearoyl lactylate, soy lecithin, ascorbic acid, turmeric and annatto (color), unbleached enriched flour, enzymes, calcium propionate (preservative), yeast, calcium carbonate, calcium sulfate, vegetable gum (agar, locust bean gum), dextrose, sodium phosphate, mono-and diglycerides with antioxidants (tocopherols, citric acids), palm oil with lecithin, palm oil with citric acid added as preservatives, maltodextrin, rich starch, natural flavor, egg.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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