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Ingredient List: Gianelli Sausage Sage Pork Sausage Roll
Ingredients
Pork, water, salt, dextrose, monosodium glutamate, extractives of sage, pepper, and other spices.
Allergens
Safe handling instructions: this product was prepared from inspected and passed meat and/or poultry. some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. for your protection, follow these safe handling instructions. or frozen. Thaw in refrigerator or microwave. keep raw meat and poultry separate from other foods. wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. cook thoroughly. keep hot foods hot. refrigerate leftovers immediately or discard. cook to an internal temperature of 160 degrees f to ensure juicy, tender and safe sausage. use a digital thermometer.
Check diet/allergy compliance
