Malic acid, citric acid, natural and artificial flavor, tartaric acid, sucralose, silicon dioxide, calcium silicate, himalayan pink sea salt, fd&c red #3, fd&c red #40. Ghost® bcaa: vegan fermented 2:1:1 bcaa (instantized l-leucine, instantized l-isoleucine, instantized l-valine). Astragin® (astragalus membranaceus and panax notoginseng) root extracts.
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging