Ingredient List: G&G Tb Fall Assorted Cupcakes
Ingredients
Icing sugar, sugar, shortening (canola, palm, modified palm and palm kernel oil), water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, soybean and canola oil, glucose, cocoa powder (processed with alkali), modified corn starch, whey powder, skim milk powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, mono and diglycerides, color (fd&c yellow #5, fd&c yellow #6, fd&c red #40 lake, fd&c blue #1), butter (cream, salt), salt, artificial flavor, diacetyl tartaric acid esters of mono and diglycerides, palm kernel, corn starch, gum arabic, confectioners glaze, polysorbate 60.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
