Ingredient List: German Chocolate Cake Dbl
Ingredients
Cake: sugar, bleached enriched flour (wheat flour, niacin, reduced iron,thiamine mononitrate, riboflavin and folic acid), soy oil, eggs, water, high fructose corn syrup, egg whites, cocoa (processed with alkali), food starch-modified, nonfat dry milk, baking soda, sodium aluminum phosphate, propylene glycol esters, salt, corn syrup, sorbitan monostearate, polysorbate 60, sodium stearoyl lactylate, cellulose gum, artificial flavor, xanthan gum, guar gum, mono and diglycerides, sodium benzoate and benzoic acid (preservatives), soy lecithin. Icing: sugar, vegetable oil (partially hydrogenated soy and cottonseed), water cocoa (processed with alkali), high fructose corn syrup, corn syrup solids, corn starch, mono and diglycerides, salt, natural and artifical flavor, phosphoric acid, soy lecithin, guar gum, potassium sorbate (preservative), polysorbate 60, sodium benzoate (preservative). Topping: sugar, coconut (with sodium metabisulfite as preservative), water, margaring (partially hydrogenated soy and cottonseed oils, water, salt, mono and diglycerides, soy lecithin, sodium benzoate & citric acid (preservative), artifical flavor, artifical color, vitamin a palmitate) corn syrup, pecans , food starch-modified , salt, polysorbate 60, sorbic acid (preservative), artifical color, agar, soy lecithin, artifical flavor,propyl'allate(antioxiant) contains: soy, eggs, wheat, milk, pecans
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
