Ingredient List: German Chocolate Cake 1 Layer
Ingredients
Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg whites, vegetable shortening (palm and soybean oils, mono and diglycerides, polysorbate 60), buttermilk, eggs, skim milk, cocoa alkali processed, soybean oil, margarine (palm oil, water, soybean oil, salt, mono and diglycerides, artificial flavor, annatto extract, to preserve freshness [calcium disodium edta] vitamin a palmitate), contains less than 2% of the following: water, high fructose corn syrup, brown sugar, coconut, red glace cherries (cherries [may contain pits], corn syrup, high fructose corn syrup, water, malic acid, citric acid, natural and artificial flavor, to preserve freshness [sodium benzoate, sulfiting agents], artificial color [red 40]), dextrose, leavening (baking soda, sodium aluminum phosphate, aluminum sulfate, sodium acid pyrophosphate, monocalcium phosphate), natural and artificial flavor, modified cornstarch, pecans, salt, whey propylene glycol mono and diesters of fats and fatty acids, propylene glycol, sorbitol, glycerin, guar gum, to preserve freshness (sodium propionate), xanthan gum, mono and diglycerides, locust bean gum, polysorbate 60, agar-agar, colored with (caramel color) sodium caseinate, natural flavor, soy lecithin, sodium stearoyl lactate, disodium phosphate, ascorbic acid, citric acid.
Allergens
Contains: wheat, eggs, milk, coconut, pecan, soy. Manufactured on shared equipment with other tree nuts.
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