Uncured genoa salami: pork**, sea salt, dextrose. Contains less than 2% of the following: spices, garlic powder, wine, swiss chard powder, lactic acid starter culture (not from milk). Uncured peppered salami: pork**, sea salt, dextrose. Contains less than 2% of the following: spices, garlic powder, wine, swiss chard powder, lactic acid starter culture (not from milk). Coated with black pepper and gelatin. uncured herb salami: pork**, sea salt, dextrose. contains less than 2% of the following: spices, garlic powder, wine, swiss chard powder, lactic acid starter culture (not from milk). coated with basil thyme fennel lavender flowers and gelatin. **pork never administered antibiotics or animal by-products
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.