Ingredient List: Gehl'S Mild Cheddar Cheese Sauce
Ingredients
Water, cheese whey, palm oil, modified food starch, maltodextrin, contains 2% or less of each of the following: sodium phosphate, salt, cheddar cheese (pasteurized milk, cultures, salt, enzymes), lactic acid, vinegar, sodium stearoyl lactylate, nonfat milk, citric acid, sodium acid pyrophosphate, mono- and diglycerides, sodium citrate, sodium hexmetaphosphate, butterfat, phosphoric acid, autolyzed yeast extract, natural flavor, cream, annatto extract (color), paprika extract (color), beta apocarotenal (color). contains: milk
Allergens
State chemical disclosure none
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