Ingredient List: Garlic Knots
Ingredients
Enriched wheat flour (flour, niacin, thiamine mononitrate, iron, riboflavin, folic acid), water, vegetable oil, shortening blend (vegetable oil (modified palm, canola), water, sugar, monoglycerides, soy lecithin, potassium sorbate(added as a preservative), natural flavor, citric acid, turmeric (added for color)), sugar, yeast, dried whole egg, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, calcium phosphate, calcium sulfate), wheat gluten, soy flour, monoand diglycerides, natural and artificial flavor, diacetyl tartaric acid esters of mono and diglycerides, soy protein isolate, soy lecithin, xanthan gum, ascorbic acid, enzymes, color (fd&c yellow 5, fd&c red 40), whole garlic, garlic powder,shredded asiago cheese (pasteurized milk, cheese cultures, salt, enzymes), italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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