Ingredient List: Garlic Breadsticks & Sauce
Ingredients
Garlic breadstick (breadstick: enriched wheat flour [{wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, malted barley flour], water, soybean oil, sugar, contains 2% or less of: salt, yeast, vegetable protein, sunflower oil, ascorbic acid [dough conditioner], microbial enzymes. Spread: vegetable oil blend [soybean, palm], water, crushed garlic, dried garlic, salt, contains 2% or less: sweet cream buttermilk, mono- and diglycerides, natural flavors, onion powder, sunflower lecithin, spice, garlic extract, lactic acid, beta-carotene [color]), herbed pizza sauce (tomato puree [water, tomato paste], salt, sugar, spices, dehydrated garlic and onion, citric acid, extra virgin olive oil, sodium benzoate and potassium sorbate added as preservatives), parmesan cheese (parmesan cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], powdered cellulose to prevent caking, natamycin to protect flavor).contains: wheat, milkplace breadsticks on an oven safe container, preheat oven to 425 degrees, bake at 425 degrees for 4 to 5 minutes or until desired crispness is achieved.for microwave, place breadsticks in a microwaveable container for 15 to 20 seconds.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
