Sour cream (cultured cream, whey, food starch-modified [corn], gelatin, sodium phosphate [sodium tripolyphosphate], guar gum, carrageenan, calcium sulfate, locust bean gum, natamycin [natural mold inhibitor]), contains less than 2% of: salt, monosodium glutamate, dehydrated garlic and onion, gelatin, nonfat milk, spices, dehydrated parsley, natural flavor.
Contains: milk